Fruit and vegetable drying machine

Microwave technology and vacuum technology in microwave vacuum drying technology in one of the advantages of this kind of vegetables, dry heat sensitive material is very favorable. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color, high rehydration rate and high vitamin retention rate. It is suitable for low temperature heat treatment of chemical, food, pharmaceutical, agricultural and sideline products, such as ginseng, Ejiao, deer antler, extract and so on.